Milan · Roasted in Italy
MiloroCoffee, without the noise.
Four profiles, roasted in Milan. Different blends, different roast levels, one shared signature: espresso without unnecessary gestures.
01 · The Collection
Four profilesFour different rhythms.
01 · Arabica / Robusta · 70/30
Velluto
Soft and creamy
A soft profile with a silky body and a calm finish. Espresso with nothing to prove.
Milk chocolate · almond · honey
250 g · whole bean
02 · Milan
Where it is roastedMilan is part of the flavour.
Our signature
Roasted in Milan
Our collection · Italian roasting
Miloro is developed as our own collection and roasted in Milan. Each profile has its own blend ratio and its own place on the roast scale.
03 · The Roast
The roastThere is no single Italian espresso.
Velluto starts soft. Cento stays aromatic and precise. Armonia goes deeper. Fondente closes the scale with the boldest profile.
04 · Cento / Limited Edition
100% ArabicaOnly when the beans deserve it.
100% Arabica · Limited Edition
A separate release within the Miloro collection. Aromatic, precise and available only in small batches.
05 · The Ritual
The cupA short ritual. A long finish.
Espresso, moka or coffee with milk. The method can change. The Miloro character should remain unmistakable.
06 · The List
AvailabilityNo newsletter noise.
New batches, Cento releases and selected Miloro tastings. Only the updates that matter.